Can you make cookies with out vanilla extract?

Vanilla is a common ingredient in cookies, but _it is not essential_ to make them.

-Cookies without vanilla extract will not be flavored as strongly, and may have a slightly different texture, yet they will be still perfectly edible and enjoyable.

Here is a basic cookie recipe that does not contain vanilla extract:

Ingredients:

- 2 1/4 cups (270g) all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 cup (226g) unsalted butter, softened

- 1 cup (200g) granulated sugar

- 1 large egg

- 1 cup (225g) semi-sweet chocolate chips (optional)

Instructions:

- Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).

- Line a baking sheet with parchment paper.

- In a medium bowl, whisk together the flour, baking soda, and salt.

- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar together on medium-high speed until light and fluffy, about 2-3 minutes.

- Beat in the egg one at a time until fully combined, being sure to scrape down the sides of the bowl in-between.

- Add the dry ingredients to the wet ingredients and beat on low speed until just combined.

- Fold in the chocolate chips, if using.

- Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

-Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to complete cooling.