Can I use butter in place of lard a cookie recipe?

Yes, you can use butter in place of lard in a cookie recipe, but the texture of the cookies may be slightly different. Butter contains more moisture than lard, so the cookies may be a little softer and less crumbly. Additionally, the flavor of the cookies may be slightly altered, as butter has a more pronounced flavor than lard. To ensure the cookies turn out well, you may need to adjust the recipe slightly. For example, you may need to reduce the amount of liquid in the recipe or add a little extra flour to help absorb the additional moisture.