What makes cookie dough greasy?

- Too much butter. Butterfat is what makes cookies rich and delicious, but too much of it can make the dough greasy. If you're using a recipe that calls for a lot of butter, try reducing it by 1/4 to 1/3 cup.

- Softened butter. Butter must be softened to room temperature before creaming it with sugar, but if it gets too soft, it can become greasy. To prevent this, let the butter sit at room temperature for no more than 15 minutes before using it.

- Over-creaming butter and sugar. When creaming butter and sugar, it is critical to do so until the mixture is light and fluffy, but be careful not to over-cream it. Over-creaming can cause the dough to become greasy.

- Using melted butter. Melted butter will make cookie dough greasy. If your recipe calls for melted butter, be sure to let it cool completely before adding it to the dough.

- Not chilling the dough. chilling cookie dough is essential for developing the dough's flavor and preventing it from spreading too much in the oven. Chilling the dough will also help make it less greasy.

If you find your cookie dough too greasy, try reducing the amount of butter, creaming the butter and sugar for less time, or chilling the dough for longer. You can also try adding a small amount of flour to the dough to help absorb some of the grease.