Can you replace brown sugar for white in peanut butter cookies?

You can absolutely replace white sugar with brown sugar in peanut butter cookies, but it will change the flavor and texture. Here's what you need to know:

Flavor:

* Brown sugar will add a richer, molasses-like flavor. It's more complex than white sugar, so your cookies will have a deeper, slightly caramel-like taste.

* Brown sugar will also make the cookies slightly chewier. This is because it contains molasses, which attracts moisture.

Texture:

* Brown sugar will make the cookies slightly softer and chewier. This is because the molasses in brown sugar absorbs moisture, which makes the cookies less crisp.

How to Substitute:

* Use a 1:1 ratio. You can replace white sugar with the same amount of brown sugar.

* Start with a smaller amount. If you're unsure, you can start by replacing half the white sugar with brown sugar and see how you like it. You can always add more brown sugar to taste.

Tips:

* Use packed brown sugar. This ensures you are using the correct amount.

* Adjust baking time. Brown sugar will make the cookies softer, so you may need to bake them for a slightly longer time.

* Add more salt. Brown sugar can sometimes make the cookies taste a little less sweet, so you may want to add a pinch more salt.

Overall:

Replacing white sugar with brown sugar is a great way to add a different flavor and texture to your peanut butter cookies. Just be aware that it will change the overall taste and texture of the cookies. Experiment to see what you like best!