What is a good recipe for sugar cookie dough that you can make from scratch?

Simple & Delicious Sugar Cookie Dough from Scratch

This recipe yields a soft, flavorful dough that's perfect for decorating.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 cup granulated sugar

* 1 large egg

* 1 teaspoon vanilla extract

* 2 1/2 cups all-purpose flour

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

Instructions:

1. Cream the Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This typically takes about 3-5 minutes using an electric mixer.

2. Add Egg & Vanilla: Beat in the egg and vanilla extract until well combined.

3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

4. Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don't overmix.

5. Chill the Dough: Wrap the dough tightly in plastic wrap and chill in the refrigerator for at least 1 hour, or up to 2 days.

6. Roll & Bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Cut out desired shapes using cookie cutters. Place cookies on ungreased baking sheets.

7. Bake: Bake for 8-10 minutes, or until edges are lightly golden. Let cool completely on baking sheets before decorating.

Tips & Variations:

* Flavor Variations: Add 1 teaspoon of almond extract for a hint of almond flavor, or 1/2 teaspoon of cinnamon for a warm spice flavor.

* Colored Dough: Divide the dough into separate bowls and add a few drops of food coloring to each bowl for colorful cookies.

* Royal Icing: For a traditional frosting, use royal icing, which is made with powdered sugar, egg whites, and lemon juice.

* Substitute Coconut Oil: If you're looking for a vegan alternative, you can substitute the butter with 1 cup of softened coconut oil.

Enjoy your homemade sugar cookies!