How do you sub powder chocolate for chocloate chips a cookie recipes?

You can't directly substitute powder chocolate for chocolate chips in a cookie recipe. Powdered chocolate is essentially cocoa powder with added sugar and fat, and it's meant for making beverages or sauces, not baking cookies. It doesn't have the same texture or melting properties as chocolate chips.

Here are some alternatives to using chocolate chips in your cookie recipe:

* Use cocoa powder: You can incorporate cocoa powder into your cookie dough for a chocolatey flavor. However, you'll need to adjust the recipe accordingly as cocoa powder doesn't provide the same sweetness or texture as chocolate chips.

* Make your own chocolate chips: You can melt chocolate and pour it onto a baking sheet lined with parchment paper. Allow the chocolate to cool and solidify, then chop it into small pieces.

* Use another type of chocolate: If you prefer a different type of chocolate, you can use dark chocolate chips, milk chocolate chips, or white chocolate chips.

* Omit the chocolate: If you're looking for a less sweet cookie, you can simply omit the chocolate chips.

It's important to adjust the amount of sugar and other ingredients in your recipe when using alternatives to chocolate chips. Experiment with different ratios to achieve the desired taste and texture.