What are the ingredients in gingerbread cookies?

Dry Ingredients:

* Flour: Provides structure and texture.

* Ginger: The star ingredient, adds that warm, spicy flavor.

* Cinnamon: Adds warmth and depth of flavor.

* Cloves: Provides a slightly bitter, aromatic note.

* Nutmeg: Offers a subtle, sweet, and warm flavor.

* Baking soda: Acts as a leavening agent to make the cookies rise.

* Salt: Enhances the other flavors.

Wet Ingredients:

* Brown sugar: Adds moisture, sweetness, and a molasses-like depth.

* Molasses: Adds a rich, dark flavor and helps to keep the cookies soft.

* Butter: Provides richness and tenderness.

* Egg: Binds the ingredients together and adds moisture.

Optional Ingredients:

* Honey: Can be used to add additional sweetness and moisture.

* Black pepper: A touch of pepper adds complexity to the flavor profile.

* Allspice: Provides a warm, slightly sweet and peppery flavor.

* Cardamom: Adds a floral, slightly sweet and spicy note.

* Chocolate chips: For added sweetness and indulgence.

* Nuts: Chopped nuts like pecans or walnuts add texture and flavor.

* Sprinkles: For a fun and festive decoration.

Remember, the exact proportions of these ingredients can vary depending on the specific recipe, but this is a general overview of the key components that go into making gingerbread cookies.