What are thin cookies?

"Thin cookies" can refer to a few different things, so it depends on the context. Here are some possibilities:

1. Cookies with a Thin, Crisp Texture:

* Biscotti: This Italian cookie is traditionally baked twice to achieve a hard, crunchy texture.

* Tuiles: These are delicate, thin, and often curved cookies, frequently flavored with almonds or vanilla.

* Shortbread: While not always thin, shortbread can be made in thin, crispy varieties.

* Speculoos: These are thin, spiced cookies often enjoyed during the holidays.

* Polvorón: This Spanish cookie is crumbly and melts in your mouth, making it a classic for special occasions.

2. Cookies with a Thin, Flattened Shape:

* Crispy Rice Treats: While not technically a cookie, this classic snack is thin and flat.

* Sugar Cookies: Often rolled out and cut into shapes, sugar cookies can be thin and crispy depending on the recipe.

3. Cookies with a Thin Layer of Dough:

* Peanut Butter Cookies: Some recipes for peanut butter cookies use a thin layer of dough.

* Chocolate Chip Cookies: While often thick and chewy, some recipes result in thinner cookies.

4. Cookies Described as "Thin" in a Specific Recipe:

* A recipe might call for thin cookies, meaning the dough should be rolled out to a specific thickness or baked until very crisp.

To determine the exact type of "thin cookie" you're looking for, please provide more context or information. For example:

* What recipe are you referencing?

* What flavor are you interested in?

* What texture are you looking for?

This will help me give you a more specific and accurate answer!