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How do you make Guava Ribbons Cookies?
Guava Ribbons Cookies
This recipe combines the sweet and tangy flavor of guava with the classic taste of shortbread. The ribbons of guava paste add a beautiful visual element, while the buttery, crumbly texture melts in your mouth.
Ingredients:
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup guava paste, softened and cut into thin ribbons
Instructions:
1. Preheat oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix in dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Form dough: Divide the dough in half. On a lightly floured surface, roll out each half into a 1/4-inch thick rectangle.
6. Add guava ribbons: Place guava ribbons evenly over one of the dough rectangles, leaving a small border around the edges.
7. Stack and cut: Carefully place the second dough rectangle on top of the first, guava-side down. Using a sharp knife, cut the dough into 1-inch wide strips.
8. Bake: Transfer the strips to the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
9. Cool and enjoy: Let the cookies cool completely on the baking sheet before serving.
Tips:
* You can substitute the guava paste with other fruit pastes or jams, such as apricot, strawberry, or raspberry.
* If the dough is too sticky, add a tablespoon of flour at a time until it becomes easier to handle.
* To ensure evenly baked cookies, rotate the baking sheet halfway through the baking time.
* For a more intense guava flavor, use a higher quality guava paste with a higher percentage of fruit.
Enjoy these delicious and unique Guava Ribbons Cookies!
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