How do you keep cookies from spreading?

There are several ways to keep cookies from spreading too much while baking:

Before Baking:

* Use chilled dough: Chilling cookie dough for at least 30 minutes, or even overnight, will help the butter solidify, preventing it from melting too quickly in the oven and causing spreading.

* Use less butter: Reducing the amount of butter in your recipe will result in firmer cookies.

* Use high-quality butter: Unsalted butter with a higher fat content will hold its shape better in the oven.

* Use less sugar: Sugar contributes to spreading. Reducing the amount by a tablespoon or two can help.

* Add a little flour: Adding a tablespoon or two of extra flour can help absorb excess moisture and prevent spreading.

* Add a little cornstarch: Cornstarch helps absorb moisture and makes cookies crispier.

* Use the right type of flour: Cake flour has a lower protein content than all-purpose flour, resulting in a more tender cookie that is less likely to spread.

* Don't overmix the dough: Overmixing develops gluten, which can make cookies tough and spread more.

* Use a cookie scoop: Using a cookie scoop to portion out the dough ensures consistent size and prevents the cookies from flattening too much.

During Baking:

* Don't overcrowd the baking sheet: Make sure there's enough space between the cookies to allow for air circulation and prevent them from steaming and spreading.

* Bake at a lower temperature: Baking at a lower temperature for a longer time will give the cookies more time to set and prevent spreading.

* Use a baking stone: A baking stone helps create a more even baking temperature, resulting in cookies that are less likely to spread.

Other Tips:

* Use a cookie sheet with a dark finish: Darker cookie sheets absorb more heat and will help cook the cookies more evenly.

* Use parchment paper: Parchment paper helps prevent cookies from sticking to the baking sheet and allows for even heat distribution.

By following these tips, you can bake cookies that are perfectly shaped and delicious!