How long does cookie dough last?

That depends on how you store it! Here's a breakdown:

Refrigerated Cookie Dough:

* Unbaked: Up to 3-4 days in the refrigerator.

* Baked: Can be stored in the fridge for up to 3-4 days, but the texture might become a bit chewy.

Frozen Cookie Dough:

* Unbaked: Up to 2-3 months in the freezer. You can freeze it in balls, logs, or even in a flat container.

* Baked: Freeze for up to 2-3 months. Be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

Tips for Storing Cookie Dough:

* Use an airtight container: This will help prevent the dough from drying out.

* Label and date: Make sure to label your dough with the date you made it.

* Thaw properly: If you're thawing frozen dough, do so in the refrigerator overnight. You can also thaw it at room temperature, but it will take longer.

* Enjoy! Cookie dough is best enjoyed fresh, so try to use it within a few days of making it.

Important Note: Raw cookie dough can contain harmful bacteria like Salmonella. To prevent foodborne illness, always cook your cookie dough thoroughly before eating it.