What are rolled cookies?

"Rolled cookies" is a broad term that refers to cookies that are rolled out and then cut into shapes. Here's a breakdown:

What makes a cookie rolled?

* Dough: Rolled cookies are typically made with a dough that's firm enough to be rolled out without sticking. This usually involves a higher ratio of flour to fat compared to drop cookies.

* Rolling: The dough is rolled out to a consistent thickness, often using a rolling pin.

* Cutting: Once rolled out, the dough is cut into various shapes using cookie cutters or even knives.

Types of Rolled Cookies:

* Sugar Cookies: These are classic rolled cookies, often decorated with frosting or sprinkles.

* Shortbread Cookies: These have a buttery, crumbly texture and are often cut into simple shapes.

* Gingerbread Cookies: These are spiced cookies with a distinctive flavor and are often cut into festive shapes, especially during the holidays.

* Peanut Butter Cookies: Rolled peanut butter cookies are a popular variation that adds a nutty flavor.

* Snickerdoodles: These are rolled cookies dusted with cinnamon sugar.

Benefits of Rolled Cookies:

* Versatility: You can make endless shapes and sizes, making them great for holidays or special occasions.

* Decoration: Rolled cookies provide a blank canvas for decorating with frosting, sprinkles, or other toppings.

* Durability: The firm dough makes them easier to handle and transport.

Important Notes:

* Refrigeration: It's often recommended to chill rolled dough before cutting to make it easier to handle.

* Baking Time: Baking time varies depending on the thickness of the cookie and your oven.

If you're looking for a specific type of rolled cookie, just ask! I can provide more information and recipes.