Does any one have the cowboy cookie recipe?

This recipe is a classic and delicious, with lots of chewy goodness and plenty of flavor.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 1/2 cups granulated sugar

* 1 cup packed brown sugar

* 2 large eggs

* 2 teaspoons vanilla extract

* 3 cups all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon salt

* 1 cup oats (old-fashioned or quick-cooking)

* 1 cup chocolate chips

* 1 cup butterscotch chips

* 1 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together butter and sugars until light and fluffy.

3. Beat in eggs one at a time, then stir in vanilla.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in oats, chocolate chips, butterscotch chips, and nuts (if using).

7. Drop by rounded tablespoons onto ungreased baking sheets.

8. Bake for 10-12 minutes, or until edges are golden brown.

9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

* For even more chewy cookies, chill the dough for at least 30 minutes before baking.

* You can substitute other types of chips, like peanut butter chips, white chocolate chips, or even dried cranberries for a different flavor profile.

* Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Enjoy your delicious cowboy cookies!