What is the difference between a cookie and biscuit?

The terms "cookie" and "biscuit" are often used interchangeably, but there are some subtle differences:

Origin:

* Cookie: The word "cookie" originated in the Dutch word "koekje" meaning "little cake". It's primarily used in American English.

* Biscuit: The word "biscuit" comes from the Latin "bis coctus" meaning "twice baked". It's mainly used in British English.

Texture and Ingredients:

* Cookies: Generally softer, chewier, and often contain more sugar, butter, and eggs. They can be made with various ingredients like chocolate chips, nuts, oats, etc.

* Biscuits: Typically drier, crumblier, and less sweet. They are often made with flour, butter, and milk. They are often served with savory toppings like butter or jam.

Size and Shape:

* Cookies: Usually small and flat.

* Biscuits: Can be small or large, and often have a round or oval shape.

Baking Method:

* Cookies: Baked in a single layer on a sheet pan.

* Biscuits: Often baked in a baking dish or on a sheet pan, sometimes using a biscuit cutter.

Examples:

* Cookies: Chocolate chip cookies, peanut butter cookies, oatmeal raisin cookies

* Biscuits: Scones, shortbread, digestive biscuits

Ultimately, the difference between a cookie and a biscuit can be subjective. In many cases, the terms are used interchangeably. The key thing to remember is that cookies are generally sweeter and softer, while biscuits are typically drier and crumblier.

Here's a helpful analogy: think of cookies as the American version of a "small cake" and biscuits as the British version of a "twice baked bread".