Will cookies cooked on a stone cookie sheet turn out?

It's possible to bake cookies on a stone cookie sheet, but it's not the ideal way. Here's why:

Pros:

* Even heat distribution: Stone retains heat well, leading to more even baking.

* Crispy edges: The heat from the stone can create crispier cookie edges.

Cons:

* Too much heat: Stone gets very hot, potentially burning the bottoms of the cookies.

* Uneven thickness: Stone is often thicker than standard cookie sheets, leading to inconsistent thickness of cookies.

* Difficult to clean: Stone is porous and can be difficult to clean, especially if it gets burnt.

Alternatives:

* Standard metal cookie sheet: Provides good heat distribution and is easy to clean.

* Baking sheet with silicone liner: Reduces sticking and allows for even baking.

Tips for baking cookies on a stone cookie sheet:

* Preheat the stone for 15-20 minutes. This helps ensure even heat distribution.

* Use parchment paper or silicone baking mats. This prevents sticking and makes cleanup easier.

* Check cookies frequently. They may brown more quickly on a stone.

* Lower the oven temperature by 25 degrees F. This compensates for the added heat from the stone.

Ultimately, the success of baking cookies on a stone cookie sheet depends on your individual oven, the type of stone, and the type of cookie you are baking. Experimenting is key!