What can you substitute for an egg chocolatr chip cookies?

There are many great substitutes for eggs in chocolate chip cookies, depending on your dietary needs or preferences:

For a vegan option:

* 1 tablespoon flaxseed meal + 3 tablespoons water: Mix together and let sit for 5 minutes to thicken.

* 1/4 cup applesauce: Provides moisture and a subtle sweetness.

* 1/4 cup mashed banana: Similar to applesauce, but adds a slightly banana flavor.

* 1/4 cup silken tofu, pureed: A neutral flavor that works well in cookies.

* Commercial egg replacer: Available at most grocery stores.

For a gluten-free option:

* 1 tablespoon xanthan gum: Acts as a binding agent and helps with texture.

Other options:

* 1/4 cup yogurt: Adds moisture and tang.

* 1/4 cup buttermilk: Similar to yogurt, but with a slightly stronger tang.

* 1 tablespoon honey: Adds sweetness and moisture.

* 1 tablespoon maple syrup: Similar to honey, but with a different flavor profile.

Important notes:

* Adjust the amount of liquid needed: The amount of liquid needed will vary depending on the substitute used. Start with the suggested amount and adjust as needed.

* Check for texture changes: Different substitutes will affect the texture of the cookies. Some might be crispier, while others might be softer.

* Experiment and find your favorite: There's no one perfect substitute for eggs. Experiment with different options to find the one you like best.

Enjoy your delicious chocolate chip cookies, no matter what you choose to substitute for the egg!