What are some healthy recipes of cookies?

1. Oatmeal Raisin Cookies

Ingredients:

- 1 cup old-fashioned oats

- 1/2 cup all-purpose flour

- 1/4 cup packed brown sugar

- 1/4 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup unsweetened applesauce

- 1/4 cup pure maple syrup

- 1/4 cup water

- 1 teaspoon vanilla extract

- 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, whisk together the oats, flour, brown sugar, baking soda, and salt.

4. In a separate bowl, whisk together the applesauce, maple syrup, water, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and stir until just combined.

6. Fold in the raisins.

7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

2. Peanut Butter Banana Cookies

Ingredients:

- 1/2 cup peanut butter

- 1/2 cup mashed ripe banana

- 1/4 cup honey

- 1 egg

- 1 teaspoon vanilla extract

- 1 cup old-fashioned oats

- 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, whisk together the peanut butter, banana, honey, egg, and vanilla extract.

4. Add the oats and chocolate chips (if using) and stir until combined.

5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

3. Almond Flour Coconut Cookies

Ingredients:

- 1 cup almond flour

- 1/2 cup unsweetened shredded coconut

- 1/4 cup honey

- 1 egg white

- 1/2 teaspoon vanilla extract

- 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)

Instructions:

1. Preheat oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, whisk together the almond flour, coconut, honey, egg white, and vanilla extract.

4. Fold in the chopped nuts.

5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Chocolate Chip Quinoa Cookies

Ingredients:

- 1 cup old-fashioned oats

- 1/2 cup quinoa flour

- 1/2 cup packed light brown sugar

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/4 cup unsweetened applesauce

- 1/4 cup natural peanut butter

- 1/4 cup pure maple syrup

- 1 teaspoon vanilla extract

- 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Line a baking sheet with parchment paper.

3. In a large bowl, combine the oats, quinoa flour, brown sugar, baking powder, baking soda, and salt.

4. In a medium bowl, whisk together the applesauce, peanut butter, maple syrup, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and mix until just combined.

6. Fold in the chocolate chips.

7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.