Can you make oatmeal cookies without margarine or butter?

Yes, you can. Here is a recipe for oatmeal cookies without margarine or butter:

Ingredients:

* 1 cup all-purpose flour

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 1 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1 cup packed light brown sugar

* 1/4 cup granulated sugar

* 2 large eggs

* 2 tablespoons vegetable oil

* 2 teaspoons pure vanilla extract

* 1 cup old-fashioned rolled oats

* 1 cup chopped nuts (such as walnuts, pecans, or almonds)

* 1 cup raisins (optional)

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

3. In a large bowl, whisk together the brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until combined.

4. Add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the oats, nuts, and raisins, if using.

6. Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.