Is golden syrup the same as cane syrup?

Golden syrup and cane syrup are both sweeteners made from sugarcane, but they have different flavors, colors, and uses.

Golden syrup:

- Produced in the United Kingdom and other Commonwealth countries.

- Made from refined sugarcane juice that has been boiled down and concentrated.

- Has a light amber color and a mild, sweet flavor.

- Typically used as a sweetener in baking and desserts, such as gingerbread and treacle tart.

Cane syrup:

- Produced in the southern United States and Central America.

- Made from sugarcane juice that is boiled down and concentrated without being refined.

- Has a dark amber color and a strong, molasses-like flavor.

- Typically used as a sweetener in cooking and baking, particularly in Southern cuisine, such as barbecue sauces, baked beans, and pecan pie.