What can you substitute for vanilla in a banana bread recipe?

* Cinnamon: Cinnamon is a warm, inviting spice that pairs perfectly with the sweet flavor of bananas. You can use ground cinnamon or a cinnamon stick.

* Vanilla extract: Vanilla extract is a common ingredient in banana bread recipes, but if you don't have any on hand, you can substitute vanilla bean paste or vanilla powder.

* Almond extract: Almond extract has a nutty flavor that can add depth to banana bread.

* Rum extract: Rum extract adds a hint of booziness and complexity to banana bread.

* Maple extract: Maple extract has a sweet, slightly smoky flavor that pairs well with bananas.

* Honey: Honey adds sweetness and moisture to banana bread. You can use any type of honey, but clover honey or orange blossom honey are particularly good choices.

* Brown sugar: Brown sugar has a rich, molasses-like flavor that can enhance the flavor of banana bread. You can use light or dark brown sugar.

* Molasses: Molasses is a thick, dark syrup that adds moisture, sweetness, and a deep flavor to banana bread.

* Sour cream: Sour cream adds moisture, richness, and tanginess to banana bread.

* Yogurt: Yogurt adds moisture, richness, and a slight tang to banana bread. You can use any type of yogurt, but Greek yogurt or plain yogurt are particularly good choices.

* Bananas: If you don't have any of the above ingredients, you can simply add more bananas to your banana bread recipe. The natural sweetness and flavor of the bananas will help to make up for the lack of vanilla.