Can you use fresh sticks ground cinnamon in cookies?

You absolutely can use fresh sticks of ground cinnamon in cookies! Here's how:

Method:

1. Grind the cinnamon: Use a spice grinder, mortar and pestle, or even a coffee grinder (just make sure to clean it thoroughly afterward). Grind the sticks until you have a fine powder.

2. Measure and use: Use the ground cinnamon in your cookie recipe as directed.

Tips:

* Fresh is best: Freshly ground cinnamon has a brighter, more intense flavor than pre-ground cinnamon.

* Don't over-grind: You want a fine powder, but don't grind it so finely that it becomes pasty.

* Experiment with amounts: Since fresh cinnamon is more potent, you may need to adjust the amount in your recipe. Start with a slightly smaller amount and taste-test as you go.

Note: If you don't have fresh cinnamon sticks, pre-ground cinnamon will work just fine.