Can you make sugar cookies using the snickerdoodles recipe?

You can absolutely make sugar cookies using a snickerdoodle recipe as a base! Here's how:

Adapting a Snickerdoodle Recipe for Sugar Cookies:

1. Omit the cinnamon: Snickerdoodles get their signature flavor from the cinnamon sugar coating. Simply leave out the cinnamon from the cookie dough and the coating.

2. Adjust the sweetness: Snickerdoodle recipes often have a slightly higher sugar content than traditional sugar cookies. You might want to reduce the amount of granulated sugar in the dough by a tablespoon or two.

3. Add extract: For classic sugar cookie flavor, add a teaspoon of vanilla extract to the dough. You can also use almond extract for a subtle variation.

4. Optional: Roll in sugar: If you want a slightly crunchy, sugar-coated surface, you can roll the dough balls in granulated sugar before baking. This isn't a traditional sugar cookie step, but it's a nice touch.

Here's a basic Snickerdoodle recipe that you can adapt for sugar cookies:

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 1/2 cups granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract (or almond extract)

* 3 cups all-purpose flour

* 1 teaspoon baking soda

* 1/4 teaspoon salt

* (Optional) 1/4 cup granulated sugar for rolling the dough

Instructions:

1. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.

2. Add eggs and extract: Beat in the eggs one at a time, then stir in the vanilla extract (or almond extract).

3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

4. Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix.

5. Chill dough: Cover the dough and chill for at least 30 minutes.

6. Preheat oven and prepare baking sheets: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

7. Shape cookies: Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets.

8. (Optional) Roll in sugar: If desired, roll the dough balls in granulated sugar before placing them on the baking sheets.

9. Bake: Bake for 8-10 minutes, or until the edges are golden brown.

10. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade sugar cookies!