Are there any snickerdoodle cookie recipes that use oil instead of Butter?

Yes, there are snickerdoodle cookie recipes that use oil instead of butter. Here's one recipe that uses oil:

Ingredients:

- 1 cup all-purpose flour

- 1/2 teaspoon cream of tartar

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup granulated sugar

- 1/2 cup packed light brown sugar

- 1/4 cup vegetable oil

- 2 large eggs

- 2 teaspoons vanilla extract

- 1/2 teaspoon ground cinnamon

- 1/4 cup granulated sugar

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Line a baking sheet with parchment paper.

3. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.

4. In a large bowl, cream together the granulated sugar, brown sugar, and oil until light and fluffy.

5. Add the eggs one at a time, beating well after each addition.

6. Beat in the vanilla extract.

7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. Roll the dough into 1-inch balls.

9. Roll the balls in the cinnamon sugar mixture.

10. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.

11. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.

12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious oil-based snickerdoodle cookies!