What makes a cookie good?

1. Texture: A good cookie should have a texture that is pleasing to the bite. This can range from crispy to chewy, depending on the type of cookie.

2. Flavor: The flavor of a cookie is obviously very important. It should be balanced and appealing, and it should pair well with the texture of the cookie.

3. Appearance: A good cookie should look appetizing. This includes having an even shape, a golden brown color, and no cracks or blemishes.

4. Freshness: A good cookie should be fresh. This means that it should be baked within the past few days and should not be stale or crumbly.

5. Size: The size of a cookie can also affect its goodness. A good cookie should be small enough to be eaten in one or two bites, but it should also be satisfying.

6. Price: The price of a cookie can also be a factor in how good it is. A good cookie should be affordable, but it should also be worth the price.

7. Memories: The best cookies are often the ones that are associated with good memories. This could be because they were baked by a loved one, or because they were a special treat when we were young.