What is the basic recipe for christmas cookies?

- 2 1/4 cups (281g) all-purpose flour

- 3/4 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup (2 sticks; 226g) unsalted butter, softened

- 1 1/2 cups (300g) granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, baking soda, and salt.

2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2-3 minutes.

3. Add the eggs one at a time, beating well after each addition.

4. Add the vanilla extract.

5. Add half of the flour mixture to the bowl, beat until combined, and add the remaining flour mixture. Beat just until combined.

6. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour.

7. Preheat oven to 375 degrees F (190 degrees C).

8. Line baking sheets with parchment paper.

9. On a lightly floured surface, roll out one half of the dough to a 1/4-inch thickness.

10. Cut into shapes with a cookie cutter. Place the cookies on the prepared baking sheets.

11. Bake in preheated oven for 8-10 minutes, or until the edges are just starting to brown.

12. Remove from oven and cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.

13. Repeat with remaining half of the dough.

14. Decorate cookies as desired.

Tips

* For softer cookies, chill the dough for less time. For crispier cookies, chill for longer.

* If you don't have a stand mixer, you can beat the butter and sugar together with a hand mixer or in a large bowl with a wooden spoon.

* You can add any flavorings or spices you like to the dough, such as cinnamon, nutmeg, ginger, or cloves.

* For a fun twist, try making different shapes of cookies, such as trees, stars, or reindeer.

* You can also decorate the cookies with sprinkles, icing, or melted chocolate.