What are sources of marshmallow?

Marshmallows are a type of confectionery that are made from sugar, corn syrup, water, gelatin, and flavorings. The gelatin in marshmallows is derived from animal collagen, which is a protein found in the skin, bones, and connective tissues of animals. The most common source of gelatin for marshmallows is pork skin, although it can also be made from beef or fish collagen.

Here are some specific sources of marshmallow:

* Commercial marshmallows: Commercial marshmallows are typically made with gelatin derived from pork skin. Some brands of marshmallows may also use beef or fish gelatin.

* Homemade marshmallows: Homemade marshmallows can be made with gelatin derived from pork skin, beef, or fish. You can also use vegan gelatin substitutes, such as agar-agar or carrageenan.

* Specialty marshmallows: Some specialty marshmallows are made with unique sources of gelatin, such as deer antler gelatin or rabbit gelatin. These marshmallows are often marketed as being more natural or sustainable.