What ingredient could you accidentally add too much to cookie dough and still have the cookies turn out?

You could accidentally add too much flour to cookie dough and still have the cookies turn out, though they might not be as soft and chewy as you intended.

Here's why:

* Flour is the primary structural component of cookies. It provides the framework and texture.

* Too much flour will make the cookies drier and tougher. They might also spread less in the oven.

* The cookies will still be edible, but they might not have the ideal texture.

However, it's important to note that:

* Adding too much of other ingredients, like sugar or butter, could significantly alter the outcome. Too much sugar will make the cookies overly sweet and could cause them to spread too much. Too much butter could make them greasy.

* The amount of flour you can add depends on the specific recipe. Some recipes are more forgiving than others.

If you're unsure, it's always better to err on the side of less flour. You can always add a little more if needed, but it's harder to fix over-flouring.