Where can one find an easy peanut butter cookie recipe?

Ingredients:

- 1 cup peanut butter

- ½ cup granulated sugar

- ½ cup packed light brown sugar

- 1 egg

- 1 teaspoon vanilla extract

- 1 ½ teaspoons baking soda

- ½ teaspoon salt

- 1 cup all-purpose flour

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until well blended.

3. Beat in the egg and vanilla extract one at a time, mixing well after each addition.

4. In a separate bowl, whisk together the baking soda, salt, and flour.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. Roll the dough into 1-inch balls. Place the balls on a parchment paper-lined baking sheet, spacing them about 2 inches apart.

7. Flatten each ball with a fork dipped in sugar, creating a crisscross pattern.

8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Let the cookies cool completely on the baking sheet before transferring them to a wire rack.

Variations:

- Add ¼ cup chopped peanuts or chocolate chips to the dough for extra flavor.

- Drizzle the cookies with melted chocolate or peanut butter after baking.

- Sprinkle the cookies with sea salt before baking for a salty-sweet flavor.