What are some Elizabethan cookie recipes?

A simple cookie recipe from Gervase Markham's The English Housewife (1615):

Ingredients:

- 1 pound of flour

- 1/2 pound of sugar

- 1/4 pound of butter

- 3 eggs

- 1 teaspoon of ground ginger

- 1 teaspoon of ground cinnamon

Instructions:

- Mix the flour, sugar, butter, and spices together.

- Beat the eggs and add to the dry ingredients.

- Mix until a stiff dough forms.

- Roll the dough out to a 1/4-inch thickness and cut into desired shapes.

- Place the cookies on a greased baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cookies are golden brown.

A more elaborate cookie recipe from Thomas Dawson's The Good Huswife's Jewell (1585):

Ingredients:

- 1 pound of flour

- 1/2 pound of sugar

- 1/4 pound of butter

- 2 eggs

- 1 teaspoon of ground ginger

- 1 teaspoon of ground cinnamon

- 1/4 teaspoon of ground cloves

- 1/4 teaspoon of ground nutmeg

- 1/2 cup of candied fruit, chopped

- 1/2 cup of nuts, chopped

Instructions:

- Mix the flour, sugar, butter, and spices together.

- Beat the eggs and add to the dry ingredients.

- Mix until a stiff dough forms.

- Add the candied fruit and nuts and mix well.

- Roll the dough out to a 1/4-inch thickness and cut into desired shapes.

- Place the cookies on a greased baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cookies are golden brown.