How best to freeze burger patties?

1. Prepare your patties. Season them with salt, pepper, and any other desired spices. You can also add cheese, bacon, or other toppings.

2. Shape your patties. Make them about 1/4 inch thick and 4 inches in diameter.

3. Freeze the patties on a baking sheet. Place the patties on a parchment paper-lined baking sheet and freeze for at least 1 hour.

4. Transfer the patties to a freezer-safe bag. Once the patties are frozen, transfer them to a freezer-safe bag and store them in the freezer for up to 3 months.

5. To cook the patties, simply thaw them overnight in the refrigerator or at room temperature for a few hours. Then, cook them over medium heat in a skillet or on the grill until they are cooked through.

Here are some additional tips for freezing burger patties:

* Use fresh ground beef. Ground beef that has been frozen before should not be refrozen.

* If you are using frozen ground beef, thaw it in the refrigerator overnight before making the patties.

* Do not overcrowd the baking sheet when freezing the patties. Leave at least 1 inch of space between each patty.

* If you want to make larger patties, you can freeze them in individual patties or in a stack. Just be sure to separate the patties with parchment paper so they don't stick together.

* You can also freeze cooked burger patties. To do this, cook the patties according to your desired doneness and then let them cool completely. Then, transfer the patties to a freezer-safe bag and store them in the freezer for up to 2 months.

* To reheat frozen cooked burger patties, simply thaw them overnight in the refrigerator or at room temperature for a few hours. Then, heat them over medium heat in a skillet or on the grill until they are warmed through.