What is a replacement for brown sugar in cookies?

There are many ways to substitute brown sugar in cookies, depending on what you're looking for in your final product:

For a similar flavor and texture:

* White sugar + molasses: This is the most common and accurate substitution. Use 1 cup of white sugar and 1 tablespoon of molasses for every cup of brown sugar.

* Maple syrup: This is a good choice for a more subtle flavor and a slightly chewier cookie. Use 3/4 cup of maple syrup for every 1 cup of brown sugar.

* Honey: Honey will give your cookies a slightly more intense flavor and a chewy texture. Use 3/4 cup of honey for every 1 cup of brown sugar.

For a healthier option:

* Coconut sugar: This has a slightly caramel-like flavor and adds a touch of sweetness and moisture to the cookies. Use 1 cup of coconut sugar for every 1 cup of brown sugar.

* Dates: These are a great natural sweetener and can add a chewy texture to your cookies. You'll need to puree them first. Use 3/4 cup of date paste for every 1 cup of brown sugar.

For a lighter texture:

* White sugar: If you are looking for a lighter-textured cookie, you can use white sugar instead of brown sugar. Use 1 cup of white sugar for every 1 cup of brown sugar.

Important considerations:

* Moisture: Brown sugar adds moisture to cookies. If you're using a drier substitute like white sugar, you may need to add a little extra liquid, such as milk or water, to the recipe.

* Flavor: The flavor of the substitute will affect the overall flavor of the cookies. Experiment with different options to find the flavor you like best.

* Baking time: Some substitutes may require a slightly longer baking time than brown sugar. Check your cookies frequently to avoid over-baking.

Ultimately, the best substitute for brown sugar in cookies is the one that best suits your taste and preferences. Experiment with different options to find the perfect combination for your next batch of cookies.