How do you moisten dry peanut butter cookie dough?

1. Add More Wet Ingredients:

* More Peanut Butter: Start with a tablespoon or two and add it gradually. You can use either creamy or crunchy peanut butter, but creamy will result in a softer cookie.

* More Egg: Adding an extra egg yolk or even a whole egg can add moisture and richness.

* Milk or Water: A tablespoon or two of milk or water can be enough to bring the dough together.

* Honey or Syrup: A tablespoon of honey or maple syrup will add moisture and sweetness.

2. Adjust Baking Time:

* Bake for Less Time: If your dough is just slightly dry, you can try baking your cookies for a shorter time. Check them earlier than usual and be prepared to remove them from the oven when they are just set, not browned.

3. Consider the Flour:

* Different Flour: All-purpose flour can sometimes be too absorbent. Try substituting a portion of the flour with whole wheat flour, which is more hydrating.

* Flour Measurement: Be sure to use a kitchen scale for accurate flour measurements. Scooping flour directly from the bag can result in too much flour in the dough.

Tips:

* Don't Overmix: Overmixing the dough can develop the gluten in the flour, making the cookies tough.

* Refrigerate: If the dough is still too dry, chilling it in the refrigerator for 30 minutes can allow the ingredients to meld and absorb the moisture more evenly.

Remember: It's always better to start with a little extra moisture and adjust as needed. Happy baking!