Does the temperature of oven affect weight cookie?

Yes, the temperature of the oven can definitely affect the weight of a cookie. Here's why:

* Spread: Higher temperatures cause cookies to spread more. This means the cookie will be thinner and therefore lighter. Lower temperatures result in thicker, heavier cookies.

* Baking Time: Cookies baked at higher temperatures need less time to bake through. This can lead to less moisture loss and therefore a heavier cookie.

* Moisture Loss: Higher temperatures can cause cookies to dry out more quickly, resulting in a lighter cookie.

* Density: The type of flour used, the amount of sugar, and other ingredients all influence the cookie's density. These factors can interact with the oven temperature to affect the final weight.

In short, a hotter oven tends to produce lighter cookies due to more spreading and potentially quicker moisture loss. A cooler oven might lead to thicker, heavier cookies.

However, it's important to note:

* Recipe Variations: Different cookie recipes react differently to oven temperature changes. Some recipes are more sensitive to temperature than others.

* Baking Sheet: The type of baking sheet you use can also influence the outcome. Darker sheets heat up faster and can lead to uneven baking.

For consistent results, it's essential to follow your recipe's recommended oven temperature and baking time. Experimenting with different temperatures can help you find the perfect balance for your preferred cookie texture and weight.