Can you put hambergers that were thrawed back in freezer?

It is generally safe to refreeze raw or cooked hamburgers, but it's important to do it correctly to maintain food safety and quality. Here are the steps to safely refreeze hamburgers:

For Raw Hamburgers:

1. Thaw the Hamburgers Properly: Before refreezing, make sure the hamburgers have been completely thawed in the refrigerator or under cold running water.

2. Separate Patties: Separate the hamburger patties and place them on a baking sheet or plate lined with parchment paper.

3. Flash Freeze: Place the baking sheet or plate with the hamburger patties in the freezer for about 30 minutes to flash freeze them. This helps prevent them from sticking together when fully frozen.

4. Transfer to Freezer Bags: Once the hamburger patties are partially frozen, transfer them to airtight freezer bags or freezer-safe containers. Label the bags or containers with the date and contents.

5. Return to Freezer: Place the labeled bags or containers of hamburger patties back in the freezer.

For Cooked Hamburgers:

1. Cool Completely: Allow the cooked hamburgers to cool completely before refrigerating or freezing them.

2. Place in Airtight Container: Once cooled, place the cooked hamburgers in an airtight freezer-safe container or freezer-safe zip-top bags.

3. Label and Freeze: Label the containers or bags with the date and contents, then place them in the freezer.

Tips:

- When refreezing hamburgers, it's best to do so within 2-3 days of thawing them.

- For the best quality, consume refrozen hamburgers within 2-3 months.

- Always follow proper food safety guidelines and ensure the hamburgers are thoroughly cooked before consuming them.