What is the recipe for chocolate peanut butter cheesecake?

Chocolate Peanut Butter Cheesecake

This recipe combines the rich flavors of chocolate and peanut butter for a decadent and satisfying dessert.

Yields: 10 servings

Prep time: 30 minutes

Cook time: 50 minutes + 4 hours chilling

Ingredients:

Crust:

* 1 ½ cups graham cracker crumbs

* ¼ cup granulated sugar

* 6 tablespoons melted unsalted butter

Filling:

* 16 ounces cream cheese, softened

* 1 ½ cups granulated sugar

* 2 teaspoons vanilla extract

* 2 large eggs

* ¼ cup unsweetened cocoa powder

* ½ cup smooth peanut butter

* ¼ cup heavy cream

Optional toppings:

* Chocolate shavings

* Peanut butter chips

* Whipped cream

* Chocolate syrup

Instructions:

1. Prepare the Crust:

* Preheat oven to 350°F (175°C).

* In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly combined.

* Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then set aside to cool.

2. Make the Filling:

* In a large bowl, beat cream cheese and sugar together until smooth and creamy.

* Beat in vanilla extract, then add eggs one at a time, mixing well after each addition.

* In a separate bowl, whisk together cocoa powder and peanut butter.

* Gradually add the cocoa/peanut butter mixture to the cream cheese mixture, beating until combined.

* Slowly pour in the heavy cream and beat until smooth.

3. Assemble and Bake:

* Pour the filling over the cooled crust.

* Bake for 50 minutes, or until the center is just set. The edges should be firm, but the middle might jiggle slightly.

* Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for 1 hour.

* Transfer to the refrigerator to chill for at least 4 hours, preferably overnight.

4. Serve:

* Carefully remove the cheesecake from the springform pan.

* Decorate with your favorite toppings.

* Enjoy!

Tips:

* If you want a more intense peanut butter flavor, use chunky peanut butter instead of smooth.

* For a richer chocolate flavor, use dark chocolate cocoa powder instead of unsweetened.

* You can also add a layer of chocolate ganache on top of the cheesecake.

* To prevent cracks, run a thin-bladed knife around the edge of the cheesecake after baking.

Enjoy your delicious chocolate peanut butter cheesecake!