How is milk chocolate made?

* Milk

* Sugar

* Cocoa solids

* Cocoa butter

* Emulsifier (usually lecithin)

* Vanilla extract

Process

1. The milk is heated and then combined with the sugar and cocoa solids.

2. The mixture is then heated again until it reaches a boil.

3. The cocoa butter is then added, and the mixture is stirred until it is well combined.

4. The mixture is then cooled, and the emulsifier and vanilla extract are added.

5. The mixture is stirred again until it is well combined.

6. The liquid milk chocolate is ready to be tempered and formed into bars, chips or other desired forms.