How do you make bubblegum ice cream without a blender or maker thing been craving it for weeks and have neither of the devices?

Here's a simple recipe to make bubblegum ice cream without a blender or ice cream maker:

Ingredients:

- 2 cups heavy cream

- 1 cup milk

- 2/3 cup sugar

- 1/4 cup corn syrup

- 2 teaspoons vanilla extract

- 1 teaspoon bubblegum extract (available in most baking stores or online)

- 1/4 cup mini marshmallows

- 1/4 cup pink or blue food coloring (optional, for added color)

Instructions:

1. Prepare an Ice Bath:

- Fill a large bowl with ice and cold water. Set aside.

2. Heat the Cream and Milk:

- In a medium saucepan, combine heavy cream, milk, sugar, and corn syrup.

- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves completely.

- Remove from heat and let cool for a few minutes.

3. Add Flavorings:

- Stir in the vanilla extract and bubblegum extract.

- Add the mini marshmallows and food coloring (if desired) and mix well.

4. Chill the Mixture:

- Place the saucepan in the ice bath and stir the mixture continuously until it's well-chilled and cold, about 10-15 minutes.

5. Freeze the Ice Cream:

- Transfer the chilled mixture to a freezer-safe container with a lid.

- Place the container in the freezer.

6. Freeze-Stir Every 3 Hours:

- Every 3 hours or so, take the container out of the freezer and stir the ice cream vigorously for a few minutes. This will help prevent large ice crystals from forming and create a smoother texture.

- Repeat the freeze-stir process 3-4 times throughout the freezing process.

7. Final Freeze:

- After the last freeze-stir, let the ice cream freeze for at least 6-8 hours or overnight until it's firm and scoopable.

Your homemade bubblegum ice cream is now ready to enjoy! Store it in the freezer and let it soften for a few minutes before serving for the best texture.

Note: If you don't have mini marshmallows, you can omit them or replace them with crushed graham crackers or chopped white chocolate for added texture and flavor.