How do you tell if over cook a cheesecake?

Visual Clues:

* Cracked or dry top: Overcooked cheesecakes often develop cracks on the surface or a noticeably dry texture. This is because the moisture has evaporated.

* Browned edges: The edges of the cheesecake might be overly browned, indicating too much time in the oven.

* Curdled texture: If the cheesecake appears to be separating or has a curdled texture, it's a sign of overbaking.

Touch Test:

* Firm to the touch: A properly cooked cheesecake should have a slight jiggle in the center when gently shaken, but it should be firm to the touch. An overcooked cheesecake will be firm all the way through, with no jiggle.

Other Signs:

* Burnt smell: If you smell a burnt aroma coming from the oven, your cheesecake is likely overbaked.

* Excessive browning of the crust: While the crust should be golden brown, excessive browning can indicate the cheesecake has spent too much time in the oven.

Preventing Overcooked Cheesecake:

* Use a water bath: A water bath helps to create a more even cooking environment and prevents the cheesecake from over-browning or cracking.

* Don't overbake: Follow the recipe's baking time closely. Check for doneness a few minutes before the recommended time is up.

* Use a thermometer: Insert a thermometer into the center of the cheesecake. It should register 150°F (65°C).

Tips for Saving an Overcooked Cheesecake:

* Add a layer of fruit: A layer of fresh fruit can help to mask the dryness of an overcooked cheesecake.

* Top with whipped cream: Whipped cream adds moisture and can help to disguise the dryness of an overcooked cheesecake.

* Use it as a base: You can use an overcooked cheesecake as the base for a no-bake dessert, such as a cheesecake mousse.

Remember, every oven is different. It's always a good idea to check your cheesecake early to ensure it's not overcooking.