Is it okay to substitute 24 pks of sweet and low for 1 cup sugar when making homemade jelly?

No, it's not okay to substitute 24 packets of Sweet'n Low for 1 cup of sugar in homemade jelly. Here's why:

* Sweet'n Low is not a sugar substitute in jelly making. Sweet'n Low (saccharin) is an artificial sweetener, and it doesn't have the same properties as sugar. It won't gel properly, and the resulting jelly will likely be watery and not have the desired texture.

* Sugar is essential for jelly setting. Sugar acts as a preservative and helps to create the gel structure in jelly. It also contributes to the flavor and sweetness.

* The amount of Sweet'n Low would be too intense. 24 packets of Sweet'n Low would be extremely sweet and wouldn't provide the desired flavor profile.

If you're looking for sugar alternatives, you can try:

* Sugar-free pectin: Some pectin products are specifically designed to be used with sugar substitutes.

* Honey or maple syrup: These natural sweeteners can be used in some recipes, but you may need to adjust the amount depending on the sweetness level you desire.

* Stevia: You can try using stevia, a natural sweetener, but be sure to follow the instructions carefully.

Remember, experimenting with sugar substitutes in jelly making can be tricky. It's always best to start with a tested recipe and adjust it gradually if you want to try a different sweetener.