How do you make a moist fruitcake dry?

You can't really make a moist fruitcake dry. The key to a fruitcake's texture is its moisture, which comes from the ingredients like butter, eggs, and liquids.

Here are some things to consider:

* Fruitcake Recipe: If you're aiming for a drier texture, you might try adjusting the recipe, using less butter and/or eggs. However, this could affect the overall flavor and texture.

* Storing: Properly storing a fruitcake can help preserve its moisture. Wrap it tightly in plastic wrap or aluminum foil and store it in a cool, dry place.

* Toasting: You can toast slices of fruitcake to achieve a slightly drier texture, but this will also affect the overall flavor.

Important Note: Fruitcakes are traditionally meant to be moist and dense. The moisture helps preserve the cake and adds to its richness. If you want a less moist cake, you might want to consider a different dessert altogether.