How long does cream cheese chocolate frosting last?

Cream cheese frosting is perishable due to its dairy content and can spoil at room temperature. In general, it's best to consume cream cheese chocolate frosting within a few days of making it. However, it can be stored for longer periods by following proper storage methods:

1. Refrigeration: Cream cheese frosting can be stored in an airtight container in the refrigerator for up to 1 week. Ensure the frosting is completely cooled before refrigerating it. When ready to use, bring the frosting to room temperature by letting it sit on the counter for about an hour, or by gently heating it in the microwave in short intervals until it reaches a spreadable consistency.

2. Freezing: Cream cheese frosting can also be frozen for longer storage. Place the frosting in an airtight, freezer-safe container and freeze for up to 2 months. When ready to use, thaw the frosting in the refrigerator overnight or at room temperature for several hours. Stir or beat the frosting until it reaches a smooth and spreadable consistency.

Remember to always check for any signs of spoilage, such as discoloration, off-odors, or an unusual taste, before consuming cream cheese chocolate frosting.