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Why does the chocolate melt first?
The answer is that chocolate has a lower melting point. The melting point of a substance is the temperature at which it changes from a solid to a liquid. The melting point of chocolate is around 34°C (93°F), while the melting point of ice is 0°C (32°F). This means that chocolate will melt at a lower temperature than ice.
Cheesecake Recipes
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