Where can one find the recipe for cream cheese frosting?

Ingredients:

- 1/2 cup (113 grams) unsalted butter, softened at room temperature

- 8 oz (226 grams) cream cheese, softened at room temperature

- 1 (2 tablespoons) milk

- 2 cups (240 grams) confectioners' sugar, sifted

Instructions:

1. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy, about 3 minutes.

2. Add the cream cheese to the creamed butter and continue beating until well combined and smooth, about 2 minutes more.

3. Mix in the milk and beat until combined.

4. With the mixer on low speed, gradually add the confectioners' sugar, beating until the frosting is smooth and creamy, about 3 minutes.

5. If the frosting is too thick for your liking, you can add more milk, one tablespoon at a time, until desired consistency is reached.

6. Use the frosting immediately or store it in an airtight container in the fridge for up to 2 days. Bring to room temperature before using.