Can you use milk in cupcakes?

Yes, you can absolutely use milk in cupcakes! Milk is a common ingredient in cupcake recipes for several reasons:

* Moisture: Milk adds moisture to the batter, making the cupcakes tender and soft.

* Flavor: Milk adds a subtle sweetness and richness to the cupcakes.

* Structure: Milk helps to bind the ingredients together, giving the cupcakes a good structure.

* Texture: Milk contributes to the overall texture of the cupcake, making it light and airy.

However, the type of milk you use can impact the final outcome.

* Whole milk is a good all-around choice, providing a rich flavor and good moisture.

* Skim milk is a lighter option, resulting in a slightly less rich flavor.

* Buttermilk adds tanginess and helps create a more tender crumb.

* Plant-based milks like almond milk, oat milk, or soy milk can also be used as substitutes, but keep in mind they may require some adjustments to the recipe for optimal results.

So, feel free to use milk in your cupcake recipes! It's a versatile ingredient that can contribute to delicious and moist cupcakes.