What is a good recipe for bacon cheddar pinwheels?

This recipe is easy to make, customizable, and sure to please even the pickiest eaters.

Yields: 12-16 pinwheels

Prep time: 15 minutes

Cook time: 15-20 minutes

Ingredients:

* 1 package (14.1 ounces) refrigerated crescent roll dough

* 6 slices cooked bacon, crumbled

* 1 cup shredded cheddar cheese

* 1/4 cup chopped green onions (optional)

* 1 tablespoon butter, melted (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Unroll the crescent roll dough and separate into triangles.

3. In a bowl, combine crumbled bacon, cheddar cheese, and green onions (if using).

4. Place about 1 tablespoon of the bacon mixture on the wide end of each crescent triangle.

5. Roll each triangle up tightly, starting from the wide end.

6. Place the pinwheels on a baking sheet lined with parchment paper.

7. Brush the pinwheels with melted butter (optional).

8. Bake for 15-20 minutes, or until golden brown.

9. Let cool slightly before serving.

Variations:

* Spice things up: Add a pinch of cayenne pepper or red pepper flakes to the filling.

* Add some sweetness: Sprinkle a little brown sugar or honey over the pinwheels before baking.

* Get creative with your cheese: Use a different type of cheese, such as Monterey Jack, Colby, or pepper jack.

* Add some veggies: Include diced jalapeños, chopped spinach, or roasted red peppers in the filling.

Serving suggestions:

* Serve these pinwheels warm or at room temperature.

* Pair them with your favorite dip, like ranch dressing, salsa, or guacamole.

* They make a great appetizer for parties or game day snacks.

* Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and easy bacon cheddar pinwheels!