How long does it take to bake a fruitcake?

The baking time for fruitcake can vary depending on the size and density of the cake. A traditional 2 lb (900 g) fruitcake can take approximately 2-2.5 hours to bake in a preheated oven at 300°F (150°C). It is important to use a low temperature to ensure that the fruitcake bakes evenly and does not burn. To check if the fruitcake is done, insert a toothpick or skewer into the center of the cake. If the toothpick comes out clean, the cake is done baking.