Does a dessert made with cream cheese and apple cheesecake require refrigeration after being baked?

Yes, a dessert made with cream cheese and apple cheesecake requires refrigeration after being baked.

Cream cheese is a dairy product that contains high moisture content and is susceptible to bacterial growth. It is important to refrigerate cream cheese-based desserts to prevent spoilage and ensure food safety.

In the case of an apple cheesecake, the presence of apples introduces additional moisture and potential for bacterial growth. Apples contain natural sugars that can attract and support the growth of microorganisms.

Therefore, refrigerating an apple cheesecake after baking helps to slow down or prevent the growth of bacteria, ensuring the dessert remains safe and suitable for consumption.