How do you make macaroni and cheese with sour cream?

Creamy Macaroni and Cheese with Sour Cream

This recipe offers a creamy, tangy take on classic mac and cheese.

Ingredients:

* 1 pound elbow macaroni

* 4 tablespoons butter

* 1/4 cup all-purpose flour

* 3 cups milk

* 1 cup sour cream

* 1/2 cup shredded cheddar cheese

* 1/4 cup shredded Gruyere cheese (optional, for extra richness)

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 teaspoon garlic powder (optional)

Instructions:

1. Cook pasta: Cook macaroni according to package directions. Drain and set aside.

2. Make the sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.

3. Add milk and cook: Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Cook for 2-3 minutes, or until sauce has thickened.

4. Stir in sour cream and cheese: Remove from heat and stir in sour cream, cheddar cheese, and Gruyere cheese (if using). Stir until cheese is melted and sauce is smooth.

5. Season and combine: Stir in salt, pepper, and garlic powder (if using). Add cooked macaroni and stir to combine.

6. Serve: Serve immediately.

Tips:

* Flavor variations: Experiment with different cheeses, like Monterey Jack, Colby Jack, or a blend of cheddar and Swiss. You can also add spices like paprika, cayenne pepper, or a pinch of nutmeg.

* For a richer sauce: Add a tablespoon or two of heavy cream to the sauce.

* For a thicker sauce: Use a roux made with equal parts butter and flour. Cook the roux for a few minutes before adding milk to ensure a thicker sauce.

* Top with breadcrumbs: For a crunchy topping, sprinkle breadcrumbs on top of the mac and cheese before baking in a preheated oven at 350°F for 10-15 minutes.

Enjoy your creamy, cheesy mac and cheese!