How long can cream cheese frosting sit out before going bad?

You should not let cream cheese frosting sit out at room temperature for more than two hours.

Here's why:

* Bacteria growth: Cream cheese is a dairy product, and bacteria can grow rapidly at room temperature, making it unsafe to eat.

* Spoilage: The cream cheese in the frosting can become rancid, develop an off-flavor, and separate from the other ingredients.

To keep your cream cheese frosting safe and delicious, follow these guidelines:

* Refrigerate it immediately after making it.

* Store it in an airtight container.

* Use it within 3-5 days.

If you need to keep your frosting out for longer than two hours, consider these options:

* Keep it in a cool, shaded area.

* Use a small amount of ice to keep it chilled.

* Serve it in a cold environment, such as a refrigerator or cooler.

By following these tips, you can ensure your cream cheese frosting remains fresh and safe to eat.