Can you use buttermilk instead of cream in a cheesecake?

You can use buttermilk instead of cream in a cheesecake, but it will significantly change the texture and flavor. Here's a breakdown:

Texture:

* Cream: Creates a rich, smooth, and creamy texture.

* Buttermilk: Will result in a denser, slightly tangy cheesecake. It might be more crumbly and less smooth.

Flavor:

* Cream: Adds a buttery, rich flavor.

* Buttermilk: Contributes a tangy, slightly sour flavor. This can be balanced with the sweetness of the filling.

Tips for using buttermilk:

* Reduce the amount: Use slightly less buttermilk than the cream recipe calls for, as buttermilk is denser than cream.

* Add extra sweetener: The tanginess of buttermilk might require you to increase the sugar in the filling.

* Use a high-quality buttermilk: For the best results, use fresh buttermilk.

Overall:

While using buttermilk can create a different kind of cheesecake, it's not a direct substitute for cream. If you're looking for a traditional, smooth, and rich cheesecake, using cream is recommended. If you're looking for a denser, tangy cheesecake, buttermilk can be a good alternative.

Important Note: Before attempting this, try searching for recipes specifically designed for buttermilk cheesecakes to ensure the best outcome.